{"id":325,"date":"2025-09-04T14:13:09","date_gmt":"2025-09-04T14:13:09","guid":{"rendered":"http:\/\/www.shogaku7.com\/?p=325"},"modified":"2025-10-07T12:12:19","modified_gmt":"2025-10-07T12:12:19","slug":"the-tomato-sauce-i-make-most-often-a-lightened-up-take-on-marcella-hazans-classic","status":"publish","type":"post","link":"http:\/\/www.shogaku7.com\/index.php\/2025\/09\/04\/the-tomato-sauce-i-make-most-often-a-lightened-up-take-on-marcella-hazans-classic\/","title":{"rendered":"The Tomato Sauce I Make Most Often\u2014A Lightened-Up Take on Marcella Hazan\u2019s Classic"},"content":{"rendered":"

This is the best tomato sauce, in my humble opinion! Inspired by Marcella Hazan\u2019s iconic recipe, this lighter version uses high-quality canned tomatoes, just a touch of butter, and a halved onion to create a rich, silky pasta sauce with only three ingredients (plus salt). Tomato Sauce with Onion and Butter There\u2019s a reason Marcella [\u2026]<\/p>\n","protected":false},"excerpt":{"rendered":"

This is the best tomato sauce, in my humble opinion! Inspired by Marcella Hazan\u2019s iconic recipe, this lighter version uses high-quality canned tomatoes, just a touch of butter, and a halved onion to create a…<\/p>\n